4) Sweetpotato consumption by use

(Unit: %, unless otherwise noted)


Year

Farmers' household use

For feed

For seed

For fresh market

For processed foods

1)

For starch

For distilleries
2)

For alcohol

Loss

Total

Total production (1,000 t)

1955

26.6

16

3.9

7.5

0.3

29.4

11.7

0.6

4.0

100

7,180

1956

29.7

14

4.1

7.6

27.3

13.4

0.9

4.0

100

7,073

1957

28.5

15.2

4.5

8.1

27.3

11.4

1.0

4.0

100

6,227

1958

26.8

16.4

4.3

7.7

29.2

10.9

0.7

4.0

100

6,370

1959

20

19.5

3.8

7.4

34.0

12.6

0.8

1.9

100

6,981

1960

17.2

23.3

4.0

6.2

0.9

34.9

10.7

0.6

2.2

100

6,277

1961

15.9

26.1

4.0

6.1

34.9

10.5

0.6

1.9

100

6,333

1962

13.2

26.5

4.0

5

39.5

9.4

0.8

1.6

100

6,217

1963

10.6

23.2

3.8

5.2

46.9

7.6

0.9

1.8

100

6,662

1964

9.3

25.5

4.1

5.6

45.0

8.4

0.6

1.5

100

5,875

1965

9.6

25.2

4.2

6

0.4

46.2

6.4

0.3

1.7

100

4,955

1966

8.7

24.6

4.1

6.8

47.1

6.3

0.4

2.0

100

4,810

1967

6.8

23.1

4.0

6.8

52.3

4.5

0.3

2.2

100

4,031

1968

7.3

25.5

4.0

8.7

43.9

7

0.6

3.0

100

3,594

1969

7.4

28.1

4.2

9.3

39.9

7.3

3.4

100

2,855

1970

7.3

30.5

4.0

10.6

0.4

36.9

6.1

4.1

100

2,564

1971

7.9

28.6

4.0

18

33.2

5.5

2.8

100

2,041

1972

9.4

26.1

3.9

19.3

33.7

4.6

3.0

100

1,987

1973

9.8

29.5

4.4

23.7

24.8

4.9

2.9

100

1,550

1974

9.6

30.5

4.5

25.1

23.3

4.4

2.6

100

1,435

1975

9.6

23.5

5.1

25.2

2.8

25.7

3.8

4.3

100

1,417

1976

9

22.4

5.0

32.7

21.8

4.7

4.4

100

1,279

1977

7.7

21.5

5.0

30.8

26.6

4.3

4.1

100

1,431

1978

7.7

18.3

4.7

31.3

29.3

4.5

4.2

100

1,371

1979

7.3

18.1

5.0

31.8

27.4

6.0

4.4

100

1,360

1980

7

17.5

5.3

28.3

3.0

28.5

5.9

4.6

100

1,317

1981

6.6

17

4.9

30.8

27.7

5.7

7.3

100

1,458

1982

7

13.1

5.0

31.9

30.1

6.6

6.2

100

1,384

1983

6.3

12.7

4.6

33.5

31.3

6.8

4.8

100

1,379

1984

6.2

12.6

4.7

31.1

3.9

29.1

7.7

4.7

100

1,400

1985

5.9

9.4

4.3

32.2

3.9

32.6

6.9

4.6

100

1,527

1986

6.2

7.9

3.7

31.1

4.1

35.7

6.1

5.2

100

1,507

1987

6.6

9

4.2

33.1

4.3

31.6

5.7

5.6

100

1,423

1988

6.9

9.7

4.3

33

5.2

29.9

6.0

5.0

100

1,326

1989

6.8

7.3

3.6

36.8

5.2

28.7

5.4

6.2

100

1,431

1990

6.1

6

3.8

38.1

5.2

30.7

5.2

4.9

100

1,402

1991

6.4

8.2

3.8

38.3

5.4

27.2

5.4

5.4

100

1,205

1992

6.6

8

3.5

40.9

6.2

23.7

6.4

4.6

100

1,295

1993

8.2

5.5

4.1

44.8

6.5

20.2

6.6

4.0

100

1,033

1994

6.7

7.8

3.7

41.4

7.0

22.9

5.9

4.8

100

1,264

1995

6.6

5.7

3.9

40.6

8.0

25.0

6.2

4.0

100

1,181

1996

7.5

4.9

3.9

42.5

9.3

21.3

6.2

4.4

100

1,109

1997

7.4

4.2

3.6

42.0

9.2

24.3

6.6

2.8

100

1,130

1998

6.9

4.2

3.2

40.0

9.3

27.0

6.4

3.0

100

1,139

Note: 1)

In years without figures for processed foods, the relevant numbers are included in the "fresh market" category.

2)

Figures for distillers from 1969 onward include those for alcohol.

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